Pinchos Moranos W Garlic Potatoes – (marinated Pork Loin)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Med02 | 6 | Servings | |
INGREDIENTS
| 7 | T | Extra-virgin olive oil |
| divided | ||
| Juice and zest of 1 orange | ||
| 1 | t | Cumin seeds, crushed |
| 1 | t | Crushed red chilies |
| 2 | T | Sweet paprika |
| 2 | T | Chopped fresh ginger |
| 6 | Garlic cloves, finely minced | |
| 1 | t | Turmeric |
| 1 | T | Freshly-ground black pepper |
| 1/2 | t | Salt |
| 1/2 | t | Sugar |
| 1 1/2 | lb | Pork loin, cut 1 1/2" cubes |
| 4 | Russet potatoes, peeled and | |
| Sliced into 1/4" half-moons | ||
| 1 | T | Cumin seeds |
| 3 | T | Red wine vinegar |
| 1 | T | Honey |
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| 1/4 | c | Chopped fresh parsley |
INSTRUCTIONS
In a large mixing bowl, stir together 3 tablespoons of the extra virgin olive oil, juice and zest of orange, crushed cumin seeds, crushed chilies, paprika, ginger, minced garlic, turmeric, pepper, salt and sugar until well blended. Add pork pieces, stir until coated and refrigerate. Marinate several hours or overnight. Preheat barbecue or broiler. Thread pork pieces on metal or soaked bamboo skewers and place on grill. Grill until just cooked through, or 4 to 5 minutes per side. Meanwhile, heat remaining oil in a 12- to 14-inch nonstick saute pan until smoking. Add potatoes and garlic and saute until light golden brown, about 7 to 8 minutes, stirring regularly. Add cumin seeds, vinegar, and honey and cook until liquid dissipates, 1 to 2 minutes. Season with salt and pepper, add parsley, and serve with just cooked pork skewers. This recipe yields 6 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B11 broadcast 06-08-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-09-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 506
Calories From Fat: 180
Total Fat: 20.3g
Cholesterol: 74.8mg
Sodium: 334.9mg
Potassium: 1624.6mg
Carbohydrates: 49.1g
Fiber: 5.3g
Sugar: 5.5g
Protein: 31.4g