Pine-ana Ice Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Desserts, Froz.dess, Ice cream | 6 | Servings | |
INGREDIENTS
| 1 | t | Unflavored gelatin |
| 1 | Evaporated milk, 5-oz. | |
| 1 | Egg, beaten | |
| 2 | T | Sugar |
| 2 | Large, ripe bananas peeled | |
| And quartered | ||
| 3 | Sweet 'N Low packets, 1 gr. | |
| 1 | Crushed pineapple, 8-oz | |
| Unsw. juice, not drained |
INSTRUCTIONS
In small saucepan, combine gelatin and evaporated milk; let stand 1 minute. Stir in beaten egg and sugar. Cook and stir over low heat until mixture is thickened; remove from heat and cool. In blender or food processor fitted with metal blade, puree bananas. Add cooled milk mixture, Sweet 'N Low and undrained pineapple. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes about 1 quart. Per Serving: 90 calories - 3 g. protein - 16 g. carb. - 2 g. fat - 32 mg chol. - 55 mg. calcium. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 146
Calories From Fat: 49
Total Fat: 5.6g
Cholesterol: 48.8mg
Sodium: 77.5mg
Potassium: 338.7mg
Carbohydrates: 19.4g
Fiber: 1g
Sugar: 15.2g
Protein: 5.7g