| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
December 19 |
1 |
servings |
INGREDIENTS
| 4 |
|
Scoops vanilla ice cream |
| 2 |
tb |
Unsalted butter; (1/4 stick) |
| 1/4 |
c |
Firmly packed golden brown sugar |
| 2 |
lg |
Plums; pitted, thinly |
|
|
; sliced |
| 1/8 |
tb |
Ground cinnamon |
| 2 |
|
Ripe but firm bananas; peeled, thinly |
|
|
; sliced |
| 1/4 |
c |
Pine nuts; toasted |
INSTRUCTIONS
Put 1 scoop of ice cream into each of 4 deep bowls; place bowls in freezer.
Melt butter in heavy medium skillet over low heat. Add sugar and stir until
blended. Increase heat to medium. Add plums and cinnamon and saute until
plums begin to soften, about 3 minutes. Add bananas and saute just until
heated through, about 2 minutes. Spoon sauce over ice cream. Sprinkle with
nuts.
Serves 4.
Bon Appetit December 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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