| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Greek |
Ground beef, Side dish |
6 |
Servings |
INGREDIENTS
| 12 |
oz |
Ground beef |
| 4 |
oz |
Onion, finely chopped |
| 1/2 |
ts |
Concentrated chicken base |
| 1/4 |
ts |
Garlic powder |
| 1/2 |
ts |
Coarsely ground pepper |
| 6 |
c |
Orzo |
| 1/4 |
c |
Pine nuts |
INSTRUCTIONS
Saute beef, onion, chicken base, garlic powder, pepper and pine nuts until
onions are tender. Add mixture to orzo.
Serving Ideas : Serve with Greek Chicken
NOTES : *6 cups long grain rice may be substituted for the orzo. *If
serving with Greek Chicken, try stirring the dressing around in the pan you
cooked the chicken in before serving. Gives it a little extra flavor.
Recipe by: Michael's Restaurant - Rochester, MN
Posted to MC-Recipe Digest V1 #509 by Julie Benson <cejab@cin.net> on Mar
11, 1997.
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