Pine Nut-orange Caramel Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | December 19 | 1 | Servings | |
INGREDIENTS
| 2 | c | Sugar |
| 1/2 | c | Orange juice |
| 1/2 | c | Whipping cream |
| 3 | T | Butter |
| 2/3 | c | Sour cream |
| 2/3 | c | Toasted pine nuts |
| 1 | T | Finely minced orange peel |
| orange part only |
INSTRUCTIONS
Cook sugar and orange juice in heavy medium saucepan over low heat, stirring until sugar dissolves. Increase heat and boil without stirring until syrup turns deep golden brown, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 15 minutes; mixture will be foamy. Add cream and butter (mixture will bubble) and whisk until smooth. Whisk over medium heat until mixture thickens slightly and is deep caramel color, about 2 minutes. Remove from heat. Whisk in sour cream. Stir in pine nuts. Let cool 5 minutes. Mix in orange peel. Cool until just warm. (Can be prepared 3 days ahead. Cover and refrigerate. Rewarm over low heat before serving.) Makes about 2 1/2 cups. Bon Appetit December 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 3267
Calories From Fat: 1475
Total Fat: 170.8g
Cholesterol: 334.4mg
Sodium: 180.6mg
Potassium: 1312mg
Carbohydrates: 442.9g
Fiber: 3.8g
Sugar: 426.9g
Protein: 19.9g