| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
|
Salads, Vegetables, Pasta |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Pine nuts |
| 2 |
tb |
Butter |
| 1/2 |
lb |
Alphabet pasta |
| 1/2 |
c |
Parsley; minced |
| 1/3 |
c |
Green bell pepper; chopped |
| 1/3 |
c |
Red bell pepper; chopped |
| 1/4 |
c |
Fresh lemon juice |
| 1/4 |
c |
Olive oil |
|
|
Freshly ground pepper |
|
|
Parmesan cheese; to taste |
INSTRUCTIONS
In a large skillet, lightly toast the pine nuts in the butter; drain on
paper towels and cool. Cook the alphabet pasta in boiling water; drain and
rinse in cold water. (Be extra careful not to overcook the pasta.) Very
gently, mix together all ingredients; cover and chill.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When God ordains, He sustains.”