| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
December 19 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Pine nuts |
| 2/3 |
c |
Olive oil |
| 1/4 |
c |
Balsamic vinegar or 2 tablespoons red |
|
|
; wine vinegar |
| 1/4 |
c |
Fresh lemon juice |
| 3 |
tb |
Minced shallots; (about 2) |
| 1/2 |
ts |
Grated orange peel |
|
|
Salt and pepper |
INSTRUCTIONS
Preheat oven to 350F. Place pine nuts on small cookie sheet. Toast until
golden brown, stirring occasionally, about 12 minutes. Cool completely.
Combine oil, vinegar, lemon juice, shallot and orange peel in bowl. Season
with salt and pepper. Stir in pine nuts. Transfer to cruet and seal. (Can
be prepared up to 4 days ahead; refrigerate.) Serve at room temperature.
Makes about 1 1/3 cups.
Bon Appetit December 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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