INGREDIENTS

INSTRUCTIONS

Cut pineapple in half lengthwise, including the top leafy section.
Reserve 1/2    for breakfast. Cut away the pineapple core and discard
With a small knife scoop out fruit from outer skin, being careful to
leave outer skin intact. Cut pineapple into 1/2-inch cubes. Over
mediumhigh heat, melt butter in pan and add brown sugar. Stir until
sugar dissolves. Add pineapple and saute in butter for 4 minutes. Add
Grand Marnier to pan and ignite Place a scoop of ice cream, or yogurt
in pineapple shell. Spoon pineapple pieces over ice cream and serve
immediately. Yield: 2 servings CHEF DU JOUR BOB BLUMER SHOW #DJ 9281
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Posted to
MC-Recipe Digest V1 #816 by Holly Butman <butma001@acpub.duke.edu> on
Sep 28, 1997

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1516
Calories From Fat: 481
Total Fat: 54.1g
Cholesterol: 183.1mg
Sodium: 383.2mg
Potassium: 1794mg
Carbohydrates: 211.6g
Fiber: 6.2g
Sugar: 177.7g
Protein: 24.1g