Pineapple And Bananas With Coconut Syrup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Dairy | Thai | Desserts, Fruits, Thai | 4 | Servings |
INGREDIENTS
| 1 | c | Brown rice syrup |
| 1 | c | Water |
| 1 | c | Coconut milk |
| 2 | t | Rosewater, optional |
| 2 | c | Pineapple, peeled & chopped |
| 2 | c | Cantaloupe, seeded & cubed |
| 2 | Bananas, sliced |
INSTRUCTIONS
In a medium sized pot, combine syrup & water. Bring to a boil, reduce heat & simmer until the mixture thickens slightly, about 15 minutes. Remove from heat. Stir in coconut milk & rosewater & chill for 1 to 2 hours. Arrange fruit in a large serving bowl. Pour syrup over the top & serve slightly chilled or at room temperature.
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Nutrition (calculated from recipe ingredients)
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Calories: 269
Calories From Fat: 105
Total Fat: 12.5g
Cholesterol: 0mg
Sodium: 25.1mg
Potassium: 724.3mg
Carbohydrates: 41.8g
Fiber: 3.3g
Sugar: 32.2g
Protein: 3.1g