Pineapple And Cherry Butterscotch Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | All newly t, Dessert | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 3 | t | Baking powder |
| 1/2 | t | Salt |
| 1 | c | Sugar |
| 1/2 | c | Shortening |
| 3 | Eggs, beaten | |
| 2/3 | c | Milk |
| 1 | t | Vanilla |
| Brown sugar | ||
| 3 | T | Butter |
| 1 | 16 oz. sliced pineapple | |
| 1 | Jar maraschino cherries | |
| Whipped cream |
INSTRUCTIONS
Sift together the flour, baking powder and salt; set aside. In another bowl, cream the sugar and shortening; add eggs. Add milk alternately with the dry ingredients to creamed mixture. Add vanilla and mix well. Grease a 10 inch round cake pan and line with brown sugar, about 1/2 inch deep. Dot with butter. In the pan, place slices of pineapple with a amaraschino cherry in center of each. Pour the cake batter over the mixture in the pan. Bake at 350 for 50 minutes. Turn out onto plate and serve hot with whipped cream topped with cherries. Recipe by: Quick and Easy Home Cooking Magazine Posted to MC-Recipe Digest V1 #731 by L979@aol.com on Aug 9, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 3235
Calories From Fat: 1410
Total Fat: 157.6g
Cholesterol: 722.3mg
Sodium: 2931mg
Potassium: 730.1mg
Carbohydrates: 404.4g
Fiber: 6.8g
Sugar: 209.9g
Protein: 50.5g