| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Fruits |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Vanilla yoghurt |
| 2 |
|
Eggs |
| 2 |
c |
Crushed canned pineapple |
| 1/2 |
ts |
Finely grated |
| 1 |
|
Lemon; rind & juice of |
| 1 |
c |
Fresh passionfruit pulp -or- |
| 1 |
cn |
(6-oz) passionfruit pulp |
| 3 |
c |
Self-raising flour |
INSTRUCTIONS
WET MIX
DRY MIX
Preheat oven to 350°F, prepare pans. Blend the margarine & sugar then beat
in the yoghurt & eggs. Add the passionfruit pulp, pineapple & lemon & mix
well. Fold in the flour & spoon into pans. Bake for 25-30 mins. Makes 12.
Variation: PP & Coconut: Add 1 cup macaroon coconut to the wet mix. This
gives a firmer texture to the muffin.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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