| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Peeled cubed fresh mango |
| 1 |
tb |
Fresh lime juice |
| 4 |
c |
Fresh pineapple chunks |
| 2 |
c |
Sliced fresh strawberries |
INSTRUCTIONS
Position knife blade in food processor bowl; add cubed mango, and process
until smooth. Combine mango puree and lime juice in a bowl, and stir well.
Cover and chill. Yield: 8 servings.
Per serving: 90 Calories; 1g Fat (7% calories from fat); 1g Protein; 23g
Carbohydrate; 0mg Cholesterol; 2mg Sodium
NOTES : To serve, spoon 1/2 cup pineapple chunks into each of 8 dessert
compotes, and top with 1/4 cup sliced strawberries and 2 tablespoons of
mango mixture.
Recipe by: Cooking Light, Jul/Aug 1994, page 125
Posted to MC-Recipe Digest V1 #405 by igor@digex.net on Jan 28, 1997.
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