| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Crockpot, Beans, Meats |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
cn |
(28 oz.) baked beans |
| 1 |
cn |
(8 oz.) pineapple tidbits, drained |
| 1 |
|
Jar (4 1/2 oz.) sliced mushrooms, drained |
| 1 |
lg |
Onion, chopped |
| 1 |
lg |
Green pepper, chopped |
| 1/2 |
c |
Barbecue sauce |
| 2 |
tb |
Soy sauce |
| 1 |
|
Garlic clove, minced |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
In a skillet, brown beef; drain. Transfer to a 5 qt. slow cooker. Add
remaining ingredients and mix well. Cover and cook on low for 4-8 hours or
until bubbly. Serve in bowls. Yield: 6-8 main dish or 12-16 side-dish
serving. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 3, 1998
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