| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Crushed pineapple |
| 3 |
c |
Mashed bananas; (no brown spots) |
| 7 1/2 |
c |
Sugar |
| 1 |
|
Bottle Certo or 1 package Sure Jell |
INSTRUCTIONS
1. Follow directions for jam when using either Certo or Sure Jell.
2. Stir and skim alternately for about 5 minutes.
3. Pour into sterilized glasses.
4. Top with hot parafin.
YIELD: Approzimately 10 to 11 8-ounce jars.
Posted to recipelu-digest Volume 01 Number 570 by QueenBerta
<QueenBerta@aol.com> on Jan 21, 1998
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