Pineapple-banana Slaw
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Appetizers, Fruits | 6 | 1/2 cups. | |
INGREDIENTS
| 3 | c | Purchased coleslaw blend |
| 1 | 8 oz. can pineapple tidbits | |
| drainedreserving 3 tbsp. | ||
| liquid | ||
| 1/2 | c | Mayonnaise |
| 1/2 | c | Sour cream |
| 1 | T | Honey |
| 1/4 | c | Chopped pecans |
| 1 | Banana, sliced |
INSTRUCTIONS
In medium bowl, combine coleslaw blend and pineapple; mix well. In small bowl, combine mayonnaise, sour cream, honey and 3 tbsp. reserved pineapple liquid; blend well. Add dressing to salad; mix gently to coat. Sprinkle with pecans. Refrigerate at least 1 hour or until serving time to blend flavors. Just before serving, add sliced banana; toss gently. Yield: 6 (1/2) cup servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Great Summer Get-Togethers. Posted to MM-Recipes Digest by cjhartlin@email.msn.com on Jul 9, 1999
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 229
Calories From Fat: 120
Total Fat: 13.7g
Cholesterol: 15.1mg
Sodium: 155.8mg
Potassium: 231.6mg
Carbohydrates: 27.9g
Fiber: 1.7g
Sugar: 20.9g
Protein: 1.6g