| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Bobbie – no, Pineapple, Side dishes, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Brown sugar |
| 1 |
tb |
Cornstarch |
| 1/4 |
ts |
Salt |
| 8 |
oz |
Can pineapple tidbits; undrained |
| 1 |
tb |
Butter or margarine |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
In a saucepan, combine brown sugar, cornstarch and salt; add pineapple and
bring to a boil, stirring constantly until thick, about 2 minutes. Add the
beets, butter and lemon juice; cook over Medium heat for 5 minutes,
stirring occasionally. Yield: 4 servings. Submitted by Bernice Morris,
Marshfield, Missouri MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Aug/Sept '97, p. 37
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 29, 1998
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