| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits |
10 |
Servings |
INGREDIENTS
| 2 |
|
Pineapples |
| 2 |
c |
Strawberries, sliced |
| 2 |
c |
Bananas, sliced |
| 3/4 |
c |
Brown sugar |
| 1 |
ts |
Mustard |
| 1 |
ts |
Salt |
| 1/3 |
c |
Lime juice |
| 1 1/2 |
tb |
Rum |
| 1 |
c |
Oil |
INSTRUCTIONS
DRESSING
Cut Pineapples in half lengthwise. Scoop out pulp, leaving shells 1/2 inch
thick; set shells aside. Cut pineapple pup into bite-size pieces,
discarding core. Add strawberries and bananas; toss gently. Spoon into
pineapple shells; spoon dressing over fruit. Dressing: Combine first 5
ingredients in container of electric blender; process on high speed 1
minute. Gradually add oil, and continue to blend.
A Message from our Provider:
“Jesus welcomes you back”