| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
c |
Sugar |
| 1 |
cn |
(no. 2) crushed pineapple |
| 2 |
|
Eggs; beaten |
| 2 |
ts |
Soda |
| 1 |
pn |
Salt |
| 1 |
pk |
(8-oz) cream cheese |
| 1 |
|
Box confectioner's sugar |
| 1 |
|
Stick butter or margarine |
INSTRUCTIONS
FROSTING
Combine all ingredients; mix well. Pour into a greased and floured baking
pan. Bake in a 350 degree oven for 25 to 30 minutes. Frost while cake is
still warm.
To make frosting: Mix all ingredients together until smooth. Spread on
warm cake.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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