| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cake |
16 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
ts |
Baking soda |
| 1 1/4 |
ts |
Salt |
| 2 |
ts |
Cinnamon |
| 4 |
|
Eggs |
| 2 |
c |
Sugar |
| 1 |
c |
Oil; or melted butter |
| 2 |
c |
Grated carrots |
| 2 |
c |
Crushed pineapple (well drained) |
| 1 |
c |
Walnuts; or fresh coconut |
INSTRUCTIONS
From: morrissey@stsci.edu (Mostly Harmless)
Date: Tue, 14 Sep 1993 16:50:10 GMT
>Here are some carrot recipes i have gathered from the net lately. Enjoy!
Sift together first 4 ingredients. Mix eggs, sugar and oil well together.
Add carrots, pineapple and walnuts to liquid mixture (beat well after each
addition). Add sifted dry ingredients. Mix well. Pour into greased and
floured 9x13-inch pan. Bake at 350 F for 40 minutes.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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