Pineapple-carrot Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cake | 16 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2 | t | Baking soda |
| 1 1/4 | t | Salt |
| 2 | t | Cinnamon |
| 4 | Eggs | |
| 2 | c | Sugar |
| 1 | c | Oil, or melted butter |
| 2 | c | Grated carrots |
| 2 | c | Crushed pineapple, well |
| drained | ||
| 1 | c | Walnuts, or fresh coconut |
INSTRUCTIONS
From: morrissey@stsci.edu (Mostly Harmless) Date: Tue, 14 Sep 1993 16:50:10 GMT >Here are some carrot recipes i have gathered from the net lately. Enjoy! Sift together first 4 ingredients. Mix eggs, sugar and oil well together. Add carrots, pineapple and walnuts to liquid mixture (beat well after each addition). Add sifted dry ingredients. Mix well. Pour into greased and floured 9x13-inch pan. Bake at 350 F for 40 minutes. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 299
Calories From Fat: 113
Total Fat: 12.8g
Cholesterol: 48.2mg
Sodium: 458.5mg
Potassium: 128.2mg
Carbohydrates: 43.8g
Fiber: 1.3g
Sugar: 30.3g
Protein: 3.5g