| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Crushed pineapple; drained, (14 oz.) |
|
|
Cinnamon |
| 1/2 |
|
Stick oleo |
| 1 |
|
Egg |
| 4 |
tb |
Sugar |
| 1 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 1 |
pn |
Salt |
| 1 |
pk |
Cream cheese; (8 oz.) |
| 9 |
tb |
Sugar |
| 2 1/2 |
tb |
Flour |
| 2 |
|
Unbeaten eggs |
| 2 |
c |
Milk |
| 1 1/2 |
ts |
Vanilla |
INSTRUCTIONS
CRUST
CHEESE MIXTURE
Crust: Mix ingredients by hand. Press into greased glass dish, 9 x 13 x
2-inches. Put drained pineapple on crust. Put ingredients for cheese
mixture into blender. Mix one or two minutes. Pour over pineapple and crust
in dish. Cover with cinnamon. Bake at 300 degrees for 1 hour.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 22,
1998
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