Pineapple Cheese Mold (sugarless)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Fruits | Cheese/eggs, Desserts, Fruits | 6 | Servings | |
INGREDIENTS
| 2 | Sugar-Free Orange Jello | |
| 1 | c | Boiling Water |
| 1/2 | c | Cold Water |
| 1 | c | Plain Yogurt |
| 1/2 | c | Pineapple Juice |
| 1 1/2 | c | Crushed Pineapple in its ow |
| juice drained | ||
| 8 | oz | Cottage Cheese |
| 4 | Sweet & Low |
INSTRUCTIONS
Dissolve jello in boiling water, stir in the cold water and refrigerate until syrupee. Combine all except the crushed pineapple, blending well until smooth. Add to gelatin mixture. Stir in crushed pineapple. Pour in mold or pan or cups. Chill until firm, about 2 hours. Source: "The Yankee Kitchen" 03-30-93 (#1) [Jonesy] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 68
Calories From Fat: 9
Total Fat: 1.1g
Cholesterol: 4mg
Sodium: 183.5mg
Potassium: 163.9mg
Carbohydrates: 7.8g
Fiber: <1g
Sugar: 7.1g
Protein: 6.9g