Pineapple-cheese Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pies | 8 | Servings | |
INGREDIENTS
| 1/4 | c | Cold milk |
| 1 | Envelope unflavored gelatin | |
| 1/2 | c | Milk |
| 2/3 | c | Sugar |
| 1/8 | t | Salt |
| 8 | oz | Cream cheese, softened and |
| cut into pieces | ||
| 1 | T | Lemon juice |
| 1 | t | Vanilla extract |
| 8 | oz | Sour cream |
| 8 1/4 | oz | Crushed pineapple, undrained |
| 1 | Graham cracker crust | |
| 9-inch |
INSTRUCTIONS
Combine 1/4 cup cold milk and gelatin in container of an electric blender; process at low speed to soften gelatin. Heat 1/2 cup milk in a small saucepan; add to gelatin mixture, and process until gelatin granules dissolve. Scrape sides of blender with spatula. Add sugar and next 5 ingredients; blend until smooth. Drain pineapple, reserving 3 tablespoons syrup. Add pineapple and reserved syrup to blender mixture; process until smooth. Pour into crust. Chill 3 hours or until firm. Yield: one 9-inch pie. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 261
Calories From Fat: 145
Total Fat: 16.5g
Cholesterol: 47.1mg
Sodium: 178.7mg
Potassium: 142.4mg
Carbohydrates: 26.5g
Fiber: <1g
Sugar: 25.1g
Protein: 3.1g