| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookie |
12 |
Servings |
INGREDIENTS
| 1 |
|
Pie crust |
| 2 |
pk |
(8-oz) cream cheese; softened |
| 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 2/3 |
c |
Pineappetizersle juice; unsweetened |
| 1/4 |
c |
Flour |
| 1/4 |
c |
Sugar |
| 1 |
cn |
(20-oz) Pineappetizersle |
| 1/2 |
c |
Whipping cream or cool whip |
INSTRUCTIONS
Date: Sat, 24 Feb 96 08:48:57 PST
From: eboyd@shentel.net
NOTE: drain pineApplle; reserving 1 cup juice Prepare crust. Beat cream
cheese in medium bowl until smooth and fluff y. Beat in 1/2 c sugar and the
eggs. Stir in 2/3 c pineAppetizersle juice. Pour cream cheese over hot
crust. Bake just until center is set, about 20 m in. Cool completely. Mix
flour and 1/4 c sugar in 2-quart saucepan. Stir i n 1 cup reserved juice
from crushed pineapple. Heat to boiling over med. heat, stirring
constantly. Boil and stir 1 min. Remove from heat, fold in
pineAppetizersle. Cool completely. If not using cool whip ( beat whipping
cream in chilled bowl until stiff). Fold whipped cream or cool whip into
pineapple mixture. Spread carefully over dessert. Cover loosely and ref.
until firm. About 4 hr. Cut into 3 inch squares. Makes 12 squares.
From: JEAN KUJAWA (GIVEN) 3/27/89 *Brought over for easter
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #61
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God is bigger than any church”