| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 3 |
lb |
Chicken peices (up to 3-1/2) |
|
|
Salt |
|
|
Pepper |
|
|
Paprika |
| 1 |
cn |
(10 oz) consomme |
| 1 |
cn |
(19 oz) pineabble chunks; drained |
| 1/2 |
c |
Diced green pepper |
| 1/2 |
c |
Diced red pepper |
| 1 |
c |
Sliced mushrooms |
| 3 |
tb |
Soya sauce. |
INSTRUCTIONS
Place chicken, skin side down on pan. Sprinkle with salt, pepper and lot's
of paprika. Add consomme.
Cover and bake for 1 hr. at 350 degrees. Turn skin side up. Add pineapple,
peppers, mushrooms, and soya sauce. Continue baking, covered until chicken
is fork tender. Uncover and bake until brown.
Posted to JEWISH-FOOD digest V97 #250 by Alyse Morris <morris@ican.net> on
Sep 16, 1997
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