| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
8 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Crispy rice cereal crumbs |
| 1/4 |
c |
Brown sugar; packed |
| 6 |
tb |
Corn syrup |
| 8 |
oz |
Fat-free cream cheese; softened |
| 1 |
c |
Powdered sugar; sifted |
| 8 |
oz |
Crushed pineapple; undrained |
| 1 |
c |
Cool Whip® Free; thawed |
INSTRUCTIONS
In a mixing bowl, combine crispy rice cereal crumbs, brown sugar, and corn
syrup. Mix well. Press mixture evenly and firmly in bottom and on side of
9" pie pan coated with cooking spray. Chill in refrigerator. In a mixing
bowl, combine cream cheese, powdered sugar, and pineapple. Fold in whipped
topping. Pour mixture into chilled crust. Freeze about 3 hours or until
firm. Remove from freezer 10 minutes before serving.
Posted to Digest eat-lf.v096.n143
Date: Thu, 5 Sep 1996 19:56:26 -0500
From: matejka@bga.com (Anita A. Matejka)
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”