Pineapple Coconut Pie (amish Cooking)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | Fruit-, Pie | 1 | Servings | |
INGREDIENTS
| 3 | Eggs | |
| 1 | c | Sugar |
| 1 | T | Cornstarch |
| 1/2 | c | Drained crushed pineapple |
| 1/2 | c | Light corn syrup |
| 1/4 | c | Shredded coconut |
| 1/4 | c | Melted butter |
INSTRUCTIONS
Beat the eggs slightly, then add the remaining ingredients. Blend the mixture well, then pour it into a 9-inch unbaked pie shell. Bake the pie at 350 oF for 45 to 50 minutes or until it is slightly set. Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by 4paws@netrax.net (Shermeyer-Gail) on Oct 04, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2080
Calories From Fat: 587
Total Fat: 66.7g
Cholesterol: 680mg
Sodium: 389.5mg
Potassium: 455.2mg
Carbohydrates: 369.9g
Fiber: 3.2g
Sugar: 356.9g
Protein: 20.5g