| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Fruit-, Pie |
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
c |
Sugar |
| 1 |
tb |
Cornstarch |
| 1/2 |
c |
Drained crushed pineapple |
| 1/2 |
c |
Light corn syrup |
| 1/4 |
c |
Shredded coconut |
| 1/4 |
c |
Melted butter |
INSTRUCTIONS
Beat the eggs slightly, then add the remaining ingredients. Blend the
mixture well, then pour it into a 9-inch unbaked pie shell. Bake the pie at
350 oF for 45 to 50 minutes or until it is slightly set.
Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4
Posted to MC-Recipe Digest V1 #826 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 04, 1997
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