| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
6 |
Servings |
INGREDIENTS
| 1 |
sm |
Head of green cabbage |
|
|
Shredded |
| 2 |
|
Carrots peeled and fine |
|
|
Diced |
| 1/2 |
c |
Pineapple juice |
| 1 |
c |
Mayo |
| 1 |
tb |
Sugar |
| 1 |
ds |
Salt and white pepper |
| 2 |
tb |
White vinegar |
INSTRUCTIONS
Combine everything and mix well. May add some finelly chopped diced fresh
or canned pineapple. I dont. Variations on dressing: replace pineapple
juice with applejuice or cider, mango nectar, coconut milk, or orange
juice. This is a delicious no frills coleslaw I bet you will enjoy! Note:
total of shredded cabbage and carrots equal a pound so its just as easy to
buy a supermarket cello pack of the preshredded coleslaw mix!
Posted to Recipe Archive - 3 November 96
Date: Sun, 3 Nov 96 13:20:43 EST
submitted by: LIR119@delphi.com
A Message from our Provider:
“Life’s most exciting adventure: intimacy with God”