| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Candy, Osg |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar; white |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Pineapple; pulp & juice |
| 1 |
ts |
Lemon extract |
| 1 |
ts |
Butter |
| 12 |
|
Marshmallows |
| 1 |
c |
Nut meats |
INSTRUCTIONS
Cook sugar and pineapple to soft ball stage. Add butter, remove from
fire and beat in marshmallows, nuts and extract. Beat until creamy.
Source: Florence E. Harper, Plymouth Grange, Ashtabula County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of the Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mm-candy.zip
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