| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Kids, Pizza |
16 |
Servings |
INGREDIENTS
| 1 |
lb |
Frozen bread dough (1 loaf), thawed and cut in half |
| 2 |
pk |
(8 oz) cream cheese, softened |
| 1/2 |
c |
Sugar |
| 6 |
tb |
Flour |
| 2 |
|
Egg yolks |
|
|
Grated peel and juice from 1 lemon |
| 2 |
|
(8 1/4 oz) cans crushed pineapple, drained |
| 2/3 |
c |
Strawberry jam |
| 2 |
tb |
Sliced almonds, toasted |
INSTRUCTIONS
Servings: 16
Press dough into 2 greased 12 inch pizza pans.
Beat cream cheese, sugar, flour, egg yolks, 1 tsp lemon peel and 2 tsp
lemon juice until smooth. Stir in pineapple. Spread mixture evenly over
pizzas to within 1/2 inch of edges.
Bake in 400 deg. oven for 15 minutes or until browned.
Spread each with jam and sprinkle with almonds. Bake 5 minutes longer.
Posted by Linda Davis
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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