| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pastries |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2 |
c |
All purpose flour |
| 2 |
ts |
Baking soda |
| 2 |
|
Eggs |
| 1 |
cn |
(20 oz) crushed pineapple in syrup |
| 8 |
oz |
Cream cheese |
| 4 |
oz |
Butter |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
10x sugar |
INSTRUCTIONS
Put the sugar,flour,eggs,baking soda,and the pineapple, including, syrup
into a bowl. Mix until all ingredients are well combine.Pour into a 9 x 12
baking dish. Bake at 325 degrees F for 40 minutes. Cool cake.Mix softened
butter, cream cheese, vanilla and 10x sugar and spread over top of cake
Recipe by: Who Knows
Posted to MC-Recipe Digest by "tautog78@yahoo.com" <tautog78@yahoo.com> on
Feb 27, 1998
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