| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Veg4, Vegetarian |
1 |
servings |
INGREDIENTS
| 1 |
|
Pineapple; skinned and cored |
| 4 |
oz |
Dark chocolate |
| 1/4 |
pt |
Single cream |
| 1 |
tb |
Dark rum |
INSTRUCTIONS
1. Slice the pineapple, then cut into chunks. Arrange on a platter.
2. In a small saucepan. heat the chocolate and cream gently until the
chocolate has melted. Stir in the rum.
3. Serve at once, dipping the pineapple into the warm sauce.
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