| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes |
10 |
Servings |
INGREDIENTS
| 3 |
tb |
All-purpose flour |
| 1/2 |
c |
Sugar |
| 20 |
oz |
Crushed pineapple; undrained |
| 2 |
tb |
Butter or margarine |
INSTRUCTIONS
Recipe by: Southern Living Preparation Time: 0:05 Combine flour and sugar
in a small saucepan; add pineapple and butter. Cook over medium heat,
stirring constantly, until thickened. Cool. Yield: 2-2/3 cups.
Posted to MM-Recipes Digest V4 #127 by novmom@juno.com (Angela Gilliland)
on May 07, 1997
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