Pineapple Ginger Yogurt Topping (mf)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sauce-des, Topping-des | 4 | Servings | |
INGREDIENTS
| 1 | Can crushed pineapple | |
| 3 | T | Clover honey |
| 2 | T | Preserved ginger in syrup |
| 1 | c | Plain, whole milk yogurt |
| Raspberries, sliced kiwi or | ||
| strawberries optional |
INSTRUCTIONS
In a small food processor puree the pineapple, honey and ginger with some of its syrup. Fold this into the yogurt and spoon into wine glasses; top with raspberries or other seasonal fruit Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997 Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW # MF6698 Posted to MC-Recipe Digest V1 #626 by 4paws@netrax.net (Shermeyer-Gail) on May 29, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 100
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 1.2mg
Sodium: 49.2mg
Potassium: 468.1mg
Carbohydrates: 20.4g
Fiber: 4.1g
Sugar: 14.7g
Protein: 4.9g