| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
4qr |
1 |
servings |
INGREDIENTS
| 1 |
|
Pineapple |
| 2 |
tb |
Golden syrup; (2 to 3) |
| 2 3/4 |
c |
Self-raising flour |
| 1 |
ts |
Bi-carbonate of soda |
| 3 |
ts |
Ground ginger |
| 1/2 |
c |
Brown sugar |
| 1 |
|
Egg |
| 125 |
g |
Butter; melted |
| 3/4 |
c |
Golden syrup; warmed |
| 1 |
c |
Warm water |
INSTRUCTIONS
1. Pre-heat oven to 160deg.C. Line a 23cm square tin with Glad Bake.
2. Peel pineapple and cut off about 8 X 1cm slices. Cut out the central
core and cut each slice into four. Arrange slices in overlapping rows or
circles in the prepared tin and drizzle over the syrup. Set aside.
3. In a large mixing bowl sieve together the flour, bi-carbonate of soda,
ginger and brown sugar. Add the remaining ingredients and mix with electric
beaters until well combined.
4. Carefully pour mixture into the tin, trying not to dislodge the
pineapple slices. Bake for about 30-40 minutes, or until cooked when tested
with a wooden skewer. Remove from oven and rest in tin for 5 minutes before
turning out on the rack to cool.
Converted by MC_Buster.
Per serving: 1484 Calories (kcal); 108g Total Fat; (63% calories from fat);
9g Protein; 133g Carbohydrate; 461mg Cholesterol; 1130mg Sodium Food
Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 4 Fruit; 20 1/2
Fat; 4 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”