| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Crushed vanilla wafers |
| 1/2 |
c |
Butter; soft |
| 1 1/2 |
c |
Sifted confectioners sugar |
| 1 |
|
Egg; beaten |
| 1 |
cn |
Crushed pineapple |
| 2/3 |
c |
Pecans; chopped |
| 1 |
c |
Heavy cream; whipped |
INSTRUCTIONS
Grease an 8 inch square pan. Pack the bottom with half of the crushed
vanilla wafers; cream butter and sugar until fluffy. Add egg, beating well.
Drain pineapple; fold in pineapple, pecans, then whipped cream. Pour in pan
evenly. Cover with rest of the crushed vanilla wafers. Refrigerate 24
hours.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 318 by "Diane Geary"
<diane@keyway.net> on Nov 27, 1997
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”