| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Alcohol |
6 |
Servings |
INGREDIENTS
| 2 |
|
Fresh pineapples |
| 2 |
c |
Water |
| 1 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Rum |
INSTRUCTIONS
Peel pineapple, remove eyes, and core. Cut into chunks. Combine water and
brown sugar. Bring to a boil. Reduce heat and simmer 5 minutes, stirring
occasionally. Add pineapple; simmer in syrup until heated through. Remove
from heat; stir in rum. Pack hot into hot jars, leaving 1/4 inch head
space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water
bath. Yield: About 4 pints.
From: Ball Blue Book Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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