| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Clprime3 |
1 |
servings |
INGREDIENTS
| 1 |
lg |
Glass container with a lid |
| 1 |
|
Sweet pineapple peeled; cored and sliced |
| 1 |
|
Bottle vodka; 750 ml |
| 2 1/2 |
oz |
Pineapple infused vodka |
| 3/4 |
oz |
Grand Marnier |
|
|
Orange peel |
INSTRUCTIONS
FOR THE PINEAPPLE INFUSED VO
FOR THE DRINK
To infuse the vodka. Place an entire ripe pineapple, peeled, cored, and
sliced, in a glass container and cover with a bottle of vodka. Refrigerate
pineapple for at least 48 hours.
To assemble the drink. Pour 2 1/2 ounces of pineapple infused vodka and 3/4
ounces of Grand Marnier in cocktail shaker filled with ice.
Shake vigorously and strain into a chilled martini glass.
Garnish with orange peel.
Converted by MC_Buster.
Per serving: 142 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 8g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CPOOO5
Converted by MM_Buster v2.0n.
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