Pineapple Jam
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments | 1 | Servings | ||
INGREDIENTS
| See below |
INSTRUCTIONS
Chop fresh pineapple. Weigh or measure. Add 1/2 cup water to each quart pineapple and cook until tender. Add 3/4 as much sugar as fruit. Boil until thick. Pour into hot jars; seal at once. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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