| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bev/alcohol, Liqueurs |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Sugar |
| 1/2 |
ts |
Whole coriander seed |
| 1/2 |
ts |
Cinnamon, ground |
| 1 |
|
Ripe pineapple |
| 3 |
c |
80 proof vodka |
| 1 |
c |
Water |
INSTRUCTIONS
Skin the pineapple and cut into very small pieces.
Combine with coriander, cinnamon, vodka and water in mixing jar.
Cover. Let infuse for two weeks.
Strain liqueur through fine sieve. Save pineapple chunks for future
use. Add sugar and shake vigorously until dissolved.
Let clear, decant, and bottle.
Posted to MM-Recipes Digest V3 #345
From: l.and-e.smith@juno.com (Lois Smith)
Date: Mon, 16 Dec 1996 19:48:12 PST
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