INGREDIENTS

INSTRUCTIONS

Put pineapple margarita ingredients into a tight sealing jar.  Leave
for at least a week, stirring every so often.  The make margarita,  put
first three ingredients in blender and fill to top with ice.  Blend
until smooth and frozen.   Recipe can be halved.  Here is a recipe for
Pineapple Margahooties that I got from Gail's  Recipe Swap.  I haven't
tried yet but intend to have a 'Margahootie'  party this summer.
Posted to MM-Recipes Digest V4 #128 by Peg Doolin
<pegsean@together.net> on May 07, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5188
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 61.6mg
Potassium: 1264.9mg
Carbohydrates: 226.1g
Fiber: 6.1g
Sugar: 194.4g
Protein: 4g