| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Alcholic |
1 |
Servings |
INGREDIENTS
| 2 |
|
Pineapples, trimmed & cubed |
| 2 |
|
Vanilla beans |
| 1/2 |
c |
Brown sugar |
| 2 |
l |
Tequila |
| 12 |
oz |
Lime juice |
| 12 |
oz |
Pineapple tequila |
| 4 |
|
Pineapple chunks |
|
|
Ice |
INSTRUCTIONS
PINEAPPLE TEQUILA
THE MARGARITA
Put pineapple margarita ingredients into a tight sealing jar. Leave for at
least a week, stirring every so often. The make margarita, put first three
ingredients in blender and fill to top with ice. Blend until smooth and
frozen. Recipe can be halved.
Here is a recipe for Pineapple Margahooties that I got from Gail's Recipe
Swap. I haven't tried yet but intend to have a 'Margahootie' party this
summer.
Posted to MM-Recipes Digest V4 #128 by Peg Doolin <pegsean@together.net> on
May 07, 1997
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