| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Ancient Greek |
Sainsbury3, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Chopped marjoram |
| 600 |
ml |
Pineapple juice; (1 pint) |
| 300 |
ml |
Sparkling mineral water; (1/2 pint) |
|
|
A dash or two of bitters |
|
|
A measure of vodka per person; (optional) |
| 4 |
|
Marjoram flowers |
INSTRUCTIONS
TO DECORATE
1. Stir the chopped herbs into the pineapple juice and chill for several
hours.
2. When ready to serve, strain and stir in the mineral water.
3. Add a dash of bitters.
4. Serve each helping with a measure of vodka if desired, a couple of
Floral Ice Cubes and a marjoram flower floating on the top.
Converted by MC_Buster.
NOTES : If you want to serve a cocktail with a difference, try this one for
style. The aroma of fresh marjoram - ''joy of the mountains'' to the
ancient Greeks - and the base of fresh pineapple juice, are wonderful
together. If you want to give it a bit of a kick, add a touch of vodka to
make it a great start to a party.
Converted by MM_Buster v2.0l.
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