| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Fruits, Muffins |
12 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
White sugar |
| 1 |
lg |
Egg |
| 4 |
tb |
Oil |
| 1 |
c |
Pineapple; crushed |
| 1/2 |
c |
Pineapple juice |
INSTRUCTIONS
Sift flour. Add baking powder, soda, salt. Sift again. Beat the egg with
the sugar. Add the oil, pineapple and juice. Make a hole in the dry
ingredients and add the liquid ingredients. Stir just enough to moisten. Do
Not Overbeat! Fill prepared muffin tin 2/3 full. Bake in 400 F oven for
20-30 minutes.
Recipe by: Timid@205.231.11.70 - Gail's Recipe Swap Oct 20'97
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Karen Deck"
<kdeck@island.net> on Nov 8, 1997
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”