| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Mexican |
Mexican, Sandwiches, Ham, Jaw |
6 |
Servings |
INGREDIENTS
| 6 |
|
Corn or flour tortillas |
| 8 |
oz |
Container cream cheese w/ |
|
|
Pineapple, softened |
| 1/4 |
c |
Chopped walnuts or pecans |
| 1/8 |
ts |
Pumpkin pie spice or ground |
|
|
Cinnamon |
| 6 |
oz |
Package thinly sliced ham |
|
|
(about 18 slices) |
|
|
Lettuce leaves (6 to 12) |
INSTRUCTIONS
In small bowl, combine cream cheese, nuts and spice. Mix well. For
each roll-up, briefly cook tortilla on both sides in nonstick skillet
(about 1 minute). Do not brown. Cool slightly.
Spread about 1/6 of the cream cheese mixture over tortilla to with-in
1/2 inch of edge. Lay 3 thin slices of ham, overlapping across
center of tortilla. Top with 1 or 2 lettuce leaves. Roll up and
wrap in plastic wrap.
Posted to MM-Recipes Digest V3 #244
Date: Fri, 06 Sep 1996 17:23:34 -0700
From: jessann doe <jessann@texas.net>
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”