| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Bake-shoppe, Breads & ro |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Packed Brown Sugar |
| 3 |
tb |
Margarine |
| 2 |
|
Eggs |
| 2 |
c |
Flour |
| 2 |
ts |
Baking Powder |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Baking Soda |
| 1 |
cn |
Crushed Pineapple In Juice |
| 3/4 |
c |
Chopped Nuts |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
Pour into reased loaf pan. Dust top with cinnamon and brown sugar. Bake at
350 degrees for 60 to 70 minutes.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Adelia Imlay
Posted to Bakery-Shoppe Digest by "Bill Spalding" <billspa@icanect.net> on
Apr 12, 1998
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