Pineapple Or Peach Upside Down Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/3 | c | Butter |
| 1 | c | Brown sugar |
| Drained pineapple rings or | ||
| peach halves | ||
| Maraschino cherry |
INSTRUCTIONS
Prepare White Cake batter. Melt 1/3 cup butter in 9" square cake pan; add 1 cup brown sugar and stir. Place drained pineapple rings (or peach halves) close together on sugar. Place a maraschino cherry in each ring or cavity. Cover with cake batter. Bake in a moderate oven (350F) 45 to 55 minutes or until cake is done. Allow to cool in pan 15 minutes; loosen sides of cake, invert gently on cake plate. Serve warm or cold with Whipped Cream. Posted to FOODWINE Digest 29 Jan 97 by Rod Grant <rodgrant@MAGI.COM> on Jan 30, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 1841
Calories From Fat: 550
Total Fat: 62.6g
Cholesterol: 162.7mg
Sodium: 75.6mg
Potassium: 1599.1mg
Carbohydrates: 334.8g
Fiber: 9.2g
Sugar: 321.8g
Protein: 6.1g