Pineapple-papaya-mango Salsa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Condiments, Fruits, Relishes | 6 | Servings | |
INGREDIENTS
| 1 | Medium pineapple | |
| 1 | Large papaya | |
| 2 | Mangos | |
| 1 | Small white or red onion | |
| 1 | T | Lime juice |
| Cayenne pepper, or | ||
| Or jalapeno pepper minced | ||
| Pepper to taste |
INSTRUCTIONS
Date: Fri, 24 May 96 07:17:47 PDT From: eboyd@shentel.net Dice fruits and onion into small pieces. Toss together in a bowl with lime juice. To spice up salsa, add a dash of cayenne pepper or minced jalapeno pepper to taste. this should be done a hour before dinner to give a chance for the flavors to meld. great way to liven up grilled or broiled meats, and fish and chicken. Posted on MealMaster Recipes List, Digest #145, 26 May 1996
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 100
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.8mg
Potassium: 242.4mg
Carbohydrates: 25.6g
Fiber: 2g
Sugar: 23.2g
Protein: 1g