| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
32 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 2/3 |
c |
Powdered sugar |
| 1 |
c |
Margarine |
| 1 |
cn |
DOLE Crushed Pineapple in Syrup or Juice, drained |
| 4 |
|
Eggs |
| 3/4 |
c |
Brown sugar, packed |
| 1/3 |
c |
All-purpose flour |
| 2 |
c |
Coarsely chopped pecans |
INSTRUCTIONS
CRUST
PINEAPPLE TOPPING
FOR CRUST, combine 2 cups flour and powdered sugar. Cut in margarine until
mixture is crumbly. Press onto bottom of 13x9" baking pan. Bake in 350'F.
oven 15 minutes. Remove from oven.
FOR TOPPING, combine drained pineapple, eggs, brown sugar and 1/3 cup
flour. Stir in pecans. Pour over partially baked crust. Bake in 350'F.
oven 30-35 minutes or until set. Cool completely. Cut into bars.
Makes 32 bars.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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